Nowadays, options are more limited, though these buffets remain favorites among tourists. El Rancho Vegas’ Buckaroo Buffet only charged a dollar for all-you-can-eat fare when it opened back in the day.īefore the pandemic, Las Vegas had more than 70 buffets inside casinos, spanning from Aliante to Henderson, Summerlin to the Strip, serving gourmet fare at various stations. Those early chuck wagons might have served some hot dishes along with cold cuts. In addition to half priced raw oysters and clams, diners can also indulge in the Big Sur carbonara, pacific coast shrimp rice bowl, cajun pasta, grilled tilapia, fish tacos or a salmon burger. It may have seemed like no big deal at the time, but the casino buffet would become a Las Vegas signature restaurant.” is the exclusive items and prices during the What the Shuck happy hour. Knowing that the hungry gamblers would be happy with good, plentiful meats and snacks, the El Rancho Vegas’s managers created the all-night chuck wagon. Buffet breakfast for a fee Served weekdays from 7:00 AM - 10:00 AM and on weekends from 8:00 AM - 1:00 PM. “The buffet filled a need for the casino, which wanted to keep its late-night gamblers happy, but didn’t want the expense of keeping a full restaurant open all night. More about the breakfast based on your search. As UNLV’s Center for Gaming Research writes, “quantity was usually emphasized over quality.”

El Rancho Vegas, the Strip’s first resort, came up with the chuck wagon, the earliest version of the modern-day buffet to turn up in Las Vegas. Culinary trailblazers back in the 1940s found a way to keep gamblers inside the resorts with cheap food, and lots of it.

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